FOOD

FEATURES:

• Zagat: A Survival Guide (FastCo) — An oral history of crowdsourced reviews
• How Pie Became a Powerful Punchline in Political Provocation (FastCo)
• Replacing Farms With Fish Farms (FastCo) — A hunger and climate solve
• Making It On the Barbecue Circuit (The New Yorker) – Breaking barriers in an old culinary art
• A Kinder, Gentler Veal (NYTimes) – Veal farmers adopt more humane methods
• Shrimp Tale (EatingWell) – Exploring the hidden catches of America’s most popular seafood
• Pure Bred (Wired) — Monsanto’s organic quest for the perfect veggie
• New Ingredients Sprout From the Cracks (NYTimes) – On eating weeds in beef land
• Bacon, and How It Came to Be (NYTimes) – A twist on whole-animal butchering
• The Carp Must Die (BW) – Fishing’s last stand against slimy, airborne invaders
• The Sweet Science (FastCo) – The making and impact of “natural” diet sugar
• Super-Style Me (FastCo) – McDonald’s gets a $2.4 billion makeover
• The Future of Food (Wired) – The new ways scientists solve for global crises
• The Petabyte Age (Wired) – How to best use now infinite information
• The Other Other White Meat (Wired) – How clones taste and infiltrate our food

NEWS:

• Kind Bar’s Quest to Fix Our Food Labeling System (FastCo.com)
• The Amazing Alchemy of Scratch & Sniff Whiskey (FastCo.com)
• Jamba Juice Gets Into School Lunchrooms (FastCo)
• From Mushrooms to Aquaponics (FastCo.com)
• Talenti Gelato’s Clear Packaging Advantage (BW.com)
• ProAthletes Score with Jamba Juice Franchises (BW.com)
• An Ex-White Collar Criminal Bets Big on Burgers (BW.com)
• Assessing Obama’s Home-Brew (BW.com)
• ImproveSF’s Food Justice Challenge (FastCo.com)
• Ray Daniels’s Beer Prescription (BW)
• Houlihan’s Food Networking (FastCo)
• Bite Your Tongue (FastCo)